Chocolate Cream Cheesecake Recipe

Chocolate Cream Cheesecake is famous in taste and all love to enjoy it. Children like eating Chocolate Cream Cheesecake. Let’s see how to make chocolate cream cheesecake.

As you learn chocolate cream cheesecake, learn also some other recipes such as: coffee-cream-rollvanilla-pudding and strawberry-sauce-cream-buns.


4oz. Plain chocolate
1 1/4 cream cheese
8 oz. caster sugar
2 eggs
1 teaspoon vanilla essense
6 os. butter
To finish: (5fl.oz) double cream


Grease and line bases and sides of six dishes with greaseproof paper. Coarsely grate 1/2 oz. of the chocolate and reserve in refrigerator for decoration. Break up remaining chocolate and put in a bowl. Stand bowl over a pan of hot but not boiling water until chocolate has melted. Beat cream cheese and sugar together in a bowl. Beat in eggs and vanilla essence until smooth.

Beat quarter of mixture into melted chocolate. Place spoonfuls of chocolate and vanilla alternately into prepared dishes; stir mixture lightly with a knife to give a marbled effect. Stand dishes on a baking sheet and cook in a slow oven (mark 2-150c -300cF) for 1 hour until just set. Turn off the heat. Leave to cool in oven.

Crush pitscut in a polythene bag with a rolling pin. Melt butter in a saucepan stir in crushed biscutis. Spoon on cooled cheese cakes and press down lightly. Chill until ready to serve. Whip cream until just peaking. Use to fill a apiping bag fitted with a large star tube. Turn cheesecakes out on to serving plates.

Remove greaseproof paper. pipe a swirl of cream on to each and decorate with reserved grated chocolate. Serve to 6.

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