Vegetable macaroni and cheese is one of the delighted foods by many. The recipe gives you the preparation method that we can easily learn to cook. Vegetable macaroni and cheese recipe is simple and easy to learn.
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1/2 cup margarine
2 green onions sliced
3 wheat flour
2 cups milk
1/4 cup chopped parsley
1/2 teasppon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
1 cup low-fat cottage cheese
4 cups macaroni or noodles
8 (ounce package)
1/4 cup toasted pea nuts
3 cups cut-up cooked vegetables
1 cup grated cheddar or swiss cheese
1 cup whole grain bread crumbs
Preheat oven to 350c. Saute onions in margarine until soft. Blend in flour and cook over medium heat several minutes. Stirring constantly. Slowly add the milk continuing to stir. Add the cottage cheese and seasonings.Cook until sauce thickens. Combine noodles, vegetables and sauce, and pour into greased 2 1/2 quart baking dish. Top with cheese and bread crumbs. Bake until piping hot and bubbly. (15 to 20 minutes). Serves 6 to 8 people.